Restaurant-style garlic knots can be almost your dinner table in just 30 minutes. This fast and easy dough recipe doesnt require any yeast or proof time, so the prep is simple. reach the kids full of life in shaping the dough, and finish afterward a sprinkle following Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
The ingredient of 2-Ingredient Dough Garlic Knots
- 1u2009u00bd cups self-rising flour, help more for kneading
- 1 cup plain Greek yogurt
- u00bd cup butter, melted
- 2 cloves garlic, minced
- u00bd teaspoon chopped buoyant parsley, benefit more for titivate enhance
- u00bd teaspoon salt
The instruction how to make 2-Ingredient Dough Garlic Knots
- blend flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted subsequent to more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet like parchment paper.
- add up melted butter, garlic, parsley, and salt in a small bowl.
- Cut the dough into 8 pieces, with reference to 2 ounces each. Roll each segment into an even 12-inch log. upset the logs into knots by forming a cross, wrapping the peak piece with reference to the bottom piece, after that connecting the two ends. Press together tightly to seal.
- fake the knots to the prepared baking sheet and brush in the manner of garlic butter.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush later than permanent garlic butter, prettify behind more parsley, and give support to warm.
Nutritions of 2-Ingredient Dough Garlic Knots
calories: 218.3 caloriescarbohydrateContent: 18.7 g
cholesterolContent: 36.1 mg
fatContent: 14.2 g
fiberContent: 0.7 g
proteinContent: 4 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 517.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
